Damper is an easy to make and delicious type of bread. You can have it with many different toppings - like golden syrup, jam, or even maybe chocolate sauce!
Ingredients:
Flour
Water
(Put an even amount of both in, depending on how much you want).
Simply mix the water an flour in a bowl. Then, roll the mixture into several scone sized shapes, and cook in the oven (make sure you have an adult watching!). Enjoy with any toppings you like!
I made damper at the Original Gold Rush Colony in Mogo. You can go to their website at: http://www.goldrushcolony.com.au/
ReplyDelete