Monday, 7 May 2018

Damper

Damper is an easy to make and delicious type of bread. You can have it with many different toppings - like golden syrup, jam, or even maybe chocolate sauce!

Ingredients:
  • Flour
  • Water
(Put an even amount of both in, depending on how much you want).

Simply mix the water an flour in a bowl. Then, roll the mixture into several scone sized shapes, and cook in the oven (make sure you have an adult watching!). Enjoy with any toppings you like!

1 comment:

  1. I made damper at the Original Gold Rush Colony in Mogo. You can go to their website at: http://www.goldrushcolony.com.au/

    ReplyDelete